You can simply download the Blue Apron app for easy step-by-step cooking instructions, with photos included for those who are more visual learners. While I love that my cards came printed in the box, they also have the option to follow along online. You can opt for online instructions, too. Most menu items only have about five or six steps, even including the premium meal options. Zeroing in on the cards themselves, they were specific enough for me to follow along perfectly and simple enough to not overwhelm. For those whose main concern is time, the recipe cards and the online site both have timestamps for how long the meal should take from start to finish, as well as easy prep and clean-up meals, made specifically for a hassle-free time in the kitchen. However, vegetarians, don’t click away just yet! On the site, they have a page just for you, with weekly meals that look just as good as the meat-eating options.Īlso incorporated into the weekly choices for recipes are options with Beyond Meat proteins, WW-approved dishes (formally known as Weight Watchers) and health-conscious offerings. My meals were mainly carnivorous, with a chicken dish, steak and a premium trout option.

When I got my box, I wanted to choose meals that I’d never tried to cook on my own, just to really put to the test how I, a very recent home chef, could make gourmet meals on my own. Blue Apron recipes Recipes come on printed cards. Check out the full review below, but warning: This will make you want to raid your pantry. So I tried Blue Apron again, this time with a deeper dive, focusing on their recipes, meals and cost to see just how they stack up to the competition in the very crowded meal kit space. The meal-kit company stood out amongst the rest, mainly because the ingredients and the meals looked to be the most gourmet option - and even more shocking that they came from a box and from my own oven. However, despite all the prepping a tasting, I was hungry for more, and Blue Apron was quick to satisfy that craving. Strap on your aprons, it’s time to get cooking.Īfter trying what seemed to be an endless number of meal kit options, you may be shocked that my kitchen and I are still standing.

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Blue apron recipes next week