Smallholders are more than two million, meaning that sales made from all over the world will go towards supporting local farmers. This means that small families and businesses benefit immensely from the coffee proceeds. In other words, big corporations control only 5% of the country’s coffee crops. Unlike most coffee-producing countries, smallholders own a whopping 95% of coffee plantations in Indonesia. But, ever since, coffee production has grown in leaps and bounds to become the economy’s backbone.Ĭurrently, Indonesia’s coffee exports are about 67% of its entire coffee production, bringing in $849 million in annual revenue. Thus, the 1950 harvest was merely an eighth of the pre-war harvest. The second-largest region provides only 12%.īut, coffee plants haven’t always been native in Indonesia the Dutch government imported them to the island after they’d conquered the Portuguese during the early Dutch colonial period.Īfter two centuries, during the Second World War, more practical crops, such as cassava, corn, and rice replaced a greater quantity of the coffee harvest to support the livelihoods of those on the island. Sumatra’s crop size provides about 74.2% of Indonesia’s combined coffee product. Sumatra has a population of approximately 55 million people and is the region’s largest producer of coffee. Sumatra is the world’s third-largest producer (after Brazil and Vietnam) of both Robusta and Arabica coffee.īut Sumatra isn’t just popular across the world it’s also popular in the Republic of Indonesia, where it’s the country’s second-largest island.

Lintong coffee